Progressive Cooking
Month
KADALI BHANDA PATRA PODA (GRILLED BANANA FLOWER IN SAL LEAVES)- Being an Odia soul, Patra Poda is an emotion and not just a food for me. It is one of the most ancient way of typical pastoral way of cooking in our culture. Originated from the rural village culture, now spreading across the globe by …
JACKFRUIT KEBAB/ KATHAL KE KEBABS- My dad calls it “Veg mutton “or you can say Vegan Meat Replacements. Yeh, you heard it right, in my childhood I was told that it is mutton to satiate my cravings for non-veg during the auspicious days(we have specific vegetarian days in India every week). And I really miss …
MUSTARD CHICKEN with a traditional touch If you want to have a taste of authentic Odia cuisine, then this dish is a must-try named “PATRA PODA”. Patra means leaves and Poda means burnt, isn’t it interesting? Patrapoda means to cook any type of meat, veggies, mushrooms in a pocket made up of leaves. Sometimes with …
HERBY CHICKEN- Do you guys think my dishes usually have weird names?… Ha Ha Ha… Maybe we all are little weird in life so are the names of my dishes ???? We must try new stuff especially when it suits our diet. Let’s get into the world of healthy eating with another chicken recipe. I …
HARI BHARI IDLI- An age-old Hindu recipe, super simple, marvellously healthy and versatile which compliments any type of side dish, like the legendary Sāmbhar, or the chutneys or anything sweeter or anything super spicy n hot. From street-side to fine dining, I guess almost 60% of the total population love it as a breakfast. It’s …
CHICKEN SWISS ROLL- I am sure you would be astounded to hear the name “Chicken Swiss Roll “. Are you ready to try something new? If yes, then here we are introducing a roll with the goodness of proteins and a lot of rich source of Vitamin C for you. It’s not an average cake …
BADAMI KEBABS- Are you a grilled chicken lover like me? How about trying some succulent Badami Kebabs! This is something what I love to eat in diet and why one should not try these juicy Kebabs for lunch/ dinner. When on diet I can’t afford to eat lots of Malai, cream, butter or ghee in …
FISH CAKE WITH ITALIAN TWIST- Catch of the day ???? A popular 19th-century snack of Western Hemisphere is said to be a lip-smacking deep-fried junk food with lots of starch and oil and is widely consumed around the globe. Conventionally, it was made with the leftover fish with mashed potatoes and bread crumbs. Traditionally made with Cod, …
DAL GOSHT If anyone wants to bribe me then I would say to serve a piping hot bowl of “DalGosht “. I still remember some childhood memories when my mom forced me to eat Dal every day as it’s an important part of our meal. Dal used to be like the fear factor in the …
September 10, 2019 VEG SHAMI KEBABS- It is said that ShamiKebabs got its origin from a toothless Nawab of Lucknow who was not able to eat meat chunks. As he did not want to miss out the flavours of the meat the Kebabs were invented by his Khan Samas. It’s a result of sheer intelligence …