Progressive Cooking
Month
In this fancy era of Biryani, kebabs and fast foods, somehow we have forgotten our roots. Being an Odia, I always loved the food made at home. In fact, I can say, whatever community we belong to, we have special inclination towards the food we are enjoying since ages, perhaps since birth. Yes, I am …
I know the name sounds weird but Cranberries in a khichdi/porridge is one fusion that emerged really well. The mild sweetness and sourness of cranberries got enhanced beautifully with the whole moong dal and brown rice. Yes, I made the khichdi/porridge with brown rice and whole moong lentil to increase the nutritional quotient of the …
Sometimes, it is good to prepare and consume something humble. Here I am with a dish which is a comfort food for many of us. I personally feel this dish can be modified in many ways. A wide variety of vegetables and meat can go into this dish. Usually, fried rice is considered as a …
A dish quite popular in the eastern part of the country. A perfect blend of lentils cooked with some nice blend of spice along with super delicious freshwater prawns. Freshwater prawns usually don’t have a fleshy body. Usually, the freshwater prawns are quite delicious for Indian curries. It does not contain the typical saltwater prawns …
Last year, I had told you about so many Biryani stories. Basically, Biryani is made up of red meat or chicken. But in some regions of India, we can experience and relish different types of Biryani like Fish Biryani or Prawn Biryani. Usually, prawns are found in the coastal regions of the country. But in …
Yes… It is time for some Rasmalai, I know it is weird to talk about such a rich dessert on this page. Yeh but sometimes I do prefer to have a cheat meal. This tiny piece of happiness complement well, my once in a while craving for my favourite dessert. I enjoyed it thoroughly and …