Progressive Cooking
Month
On this precious occasion of DAHIBARA ALOODUM DIBAS, I am so happy to share my way of eating Dahibara. The typical insane way 😉 The caption says louder, that is not a typical recipe post. I better call it an emotional connection. Some dishes are not even called dishes, some dishes define the feeling of …
This valentine lets celebrate the romance between two beautiful souls. Not necessarily two souls need to be human!!!… You must be thinking its crazy, Here presenting you “FLUFFY DELIGHTS” where we celebrate the romance between a soulful cake with a passionate baker. I personally believe when you trust in your food it can never go …
Salads are usually considered as monotonous by many foodies. Often, it is misinterpreted as tasteless food. Today, I am going to break the myth and tell you the real story of salad. A salad is one dish which can be made delicious along with preserving its higher health quotient. Salads are usually made with fibre-rich …
One more Odia recipe… One more nostalgic moment… One more childhood love… Yes, the name says it all. Here, you can see two familiar names. One is CHINGUDI and the other is BESARA. Chingudi or prawn or shrimp is something that we all love. It is considered as super delicious seafood. I still remember prawns …
Being an Odia kid, sometimes I feel that I must highlight the food that I consume in my home. The food that is cooked with lots of love and years of experience. Sometimes, it so damn complicated and sometimes, it is so simple and rustic. Today, I am here with a recipe close to my …