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EGG BIRYANI

The world used to have 2 types of people, vegetarian and non-vegetarian. But when it come to eggs, we have another category called “Eggiterian”. Now you know how integral part eggs play in our lives. As per my knowledge, this special category are vegetarians eating eggs. Sounds funny right?…  Even I was shocked when I …

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CHICKEN CASSEROLE

The name sounds so fancy, is not it?… Let me simplify everything. Let us uncover the mystery of this casserole. The story starts from baking. We all know baking is a process which is there with mankind for thousands of years. This casserole involves the same process of cooking. Earlier, there was no electric oven …

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MOONG DAL KHICHDI-

The internet is already flooded with many fancy dishes, various complicated and complex flavoured dishes. Starting from world’s top star chefs to home cooks everybody is trying their hands on global cuisine. of course, with their own twist… But there are few dishes in this world which are famous for their simple and soothing flavours. …

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PAN PIZZA

Before getting into the dish I wanna convey few things to you all. Its time to go on a hibernation/self-quarantine, to protect your family, your friends last but not the least yourself. At such a sensitive time we need to be as much possible aware of the virus we are fighting with and we must …

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PAKHALA-

A dish that defines one of the oldest and bravest community of the world… As we all know, the name I have mentioned in the title is not just a name or a dish. I can say this is the lifeline of an ages-old culture. I can say this is an identification of a huge …

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MANDA PITHA

After a lot of brainstorming, I planned for something very much rustic and authentic. Simplified yet tricky. Not much complicated yet very precious flavours. Yes, the title says it all… MANDA PITHA is not any simple Odia dish, it is quite connected to the cultural roots of one of the oldest culture of the country, …

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SMOKEY CHEESY GIANT PRAWNS…

After a full one week break from social media and blog, I am back with a dish really close to my heart. Yeh, you got it right. This is, our all-time favourite…super delicious… super expensive… super gorgeous… one and only… Mr. giant prawn !!!… 😉 As always, I went to my all-time morning fish market …

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DAHIBARA ALOODUM-

On this precious occasion of DAHIBARA ALOODUM DIBAS, I am so happy to share my way of eating Dahibara. The typical insane way 😉 The caption says louder, that is not a typical recipe post. I better call it an emotional connection. Some dishes are not even called dishes, some dishes define the feeling of …

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TANGY FISH SALAD-

Salads are usually considered as monotonous by many foodies. Often, it is misinterpreted as tasteless food. Today, I am going to break the myth and tell you the real story of salad. A salad is one dish which can be made delicious along with preserving its higher health quotient. Salads are usually made with fibre-rich …

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CRANBERRY PORRIDGE/KHICHDI-

I know the name sounds weird but Cranberries in a khichdi/porridge is one fusion that emerged really well. The mild sweetness and sourness of cranberries got enhanced beautifully with the whole moong dal and brown rice. Yes, I made the khichdi/porridge with brown rice and whole moong lentil to increase the nutritional quotient of the …